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Design, synthesis, biological evaluation, and docking study of chromone-based phenylhydrazone and benzoylhydrazone derivatives as antidiabetic agents targeting α‐glucosidase

JOURNAL ARTICLE published March 2023 in Bioorganic Chemistry

Research funded by Science and Technology Program of Guizhou Province (ZK[2021]027)

Authors: Meiyan Fan | Wei Yang | Lin Liu | Zhiyun Peng | Yan He | Guangcheng Wang

https://doi.org/10.1016/j.bioorg.2023.106384 Actions

Composition and enzyme inhibitory properties of finger millet (Eleusine coracana L.) seed coat phenolics: Mode of inhibition of α-glucosidase and pancreatic amylase

JOURNAL ARTICLE published August 2009 in Food Chemistry

Authors: S. Shobana | Y.N. Sreerama | N.G. Malleshi

https://doi.org/10.1016/j.foodchem.2009.01.042 Actions

Implication of solvent polarities on browntop millet (Urochloa ramosa) phenolic antioxidants and their ability to protect oxidative DNA damage and inhibit α-amylase and α-glucosidase enzymes

JOURNAL ARTICLE published June 2023 in Food Chemistry

Authors: Raghavakumari R. Sunagar | Yadahally N. Sreerama

https://doi.org/10.1016/j.foodchem.2023.135474 Actions

MOLECULAR DOCKING OF NOVEL BENZOPYRAN ANALOGUES AND INHIBITION PROPERTIES OF ANTIDIABETIC AGENTS AGAINST α-AMYLASE AND αGLUCOSIDASE

JOURNAL ARTICLE published 2022 in RASAYAN Journal of Chemistry

https://doi.org/10.31788/rjc.2022.1547075 Actions

Furofuran lignans as a new series of antidiabetic agents exerting α-glucosidase inhibition and radical scarvenging: Semisynthesis, kinetic study and molecular modeling

JOURNAL ARTICLE published June 2019 in Bioorganic Chemistry

Research funded by Thailand Research Fund (RSA5880027)

Authors: Wisuttaya Worawalai | Titiruetai Doungwichitrkul | Warin Rangubpit | Panyakorn Taweechat | Pornthep Sompornpisut | Preecha Phuwapraisirisan

https://doi.org/10.1016/j.bioorg.2019.03.077 Actions

New arylalkanones from Horsfieldia macrobotrys, effective antidiabetic agents concomitantly inhibiting α-glucosidase and free radicals

JOURNAL ARTICLE published October 2015 in Bioorganic & Medicinal Chemistry Letters

Research funded by Chulalongkorn University (DBG5380037)

Authors: Rico Ramadhan | Preecha Phuwapraisirisan

https://doi.org/10.1016/j.bmcl.2015.08.069 Actions

Isatin-hydrazide conjugates as potent α-amylase and α-glucosidase inhibitors: Synthesis, structure and in vitro evaluations

JOURNAL ARTICLE published November 2021 in Bioorganic Chemistry

Research funded by TWAS (13-419 RG/PHA/AS_CUNESCO FR: 3240279216)

Authors: Inzamam Abbasi | Humaira Nadeem | Adil Saeed | Hafiz Aamir Ali Kharl | Muhammad Nawaz Tahir | Muhammad Moazzam Naseer

https://doi.org/10.1016/j.bioorg.2021.105385 Actions

In vivo and in vitro antioxidant activity and α-glucosidase, α-amylase inhibitory effects of flavonoids from Cichorium glandulosum seeds

JOURNAL ARTICLE published August 2013 in Food Chemistry

Research funded by National Mega Project on Major Drug Development (2011ZX09401-302) | Commonweal Specialized Research Fund of China Agriculture (201103016) | Key Program of Natural Science Foundation of Hubei Province of China (2010CBB02301)

Authors: Xincheng Yao | Ling Zhu | Yuxin Chen | Jun Tian | Youwei Wang

https://doi.org/10.1016/j.foodchem.2012.12.045 Actions

Inhibition of starch digestion by phenolic acids with a cinnamic acid backbone: Structural requirements for the inhibition of α-amylase and α-glucosidase

JOURNAL ARTICLE published March 2024 in Food Chemistry

Authors: Meihui Yu | Song Zhu | Dejian Huang | Xiumei Tao | Yue Li

https://doi.org/10.1016/j.foodchem.2023.137499 Actions

Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review

JOURNAL ARTICLE published February 2021 in Food Chemistry

Authors: Konstantinos Papoutsis | Jinyuan Zhang | Michael C. Bowyer | Nigel Brunton | Eileen R. Gibney | James Lyng

https://doi.org/10.1016/j.foodchem.2020.128119 Actions

Effect of steeping temperature on antioxidant and inhibitory activities of green tea extracts against α-amylase, α-glucosidase and intestinal glucose uptake

JOURNAL ARTICLE published November 2017 in Food Chemistry

Research funded by Natural Science Foundation of China (31270732)

Authors: Shuyuan Liu | Zeyi Ai | Fengfeng Qu | Yuqiong Chen | Dejiang Ni

https://doi.org/10.1016/j.foodchem.2017.04.151 Actions

Antioxidant, Glucose Uptake Stimulatory, α-Glucosidase and α-Amylase Inhibitory Effects of Myrianthus arboreus Stem Bark

JOURNAL ARTICLE published 2017 in Natural Products Chemistry & Research

Authors: Harley BK | Dickson RA | Fleischer TC

https://doi.org/10.4172/2329-6836.1000273 Actions

Synthesis, characterization and α‐amylase and α‐glucosidase inhibition studies of novel vanadyl chalcone complexes

JOURNAL ARTICLE published January 2021 in Applied Organometallic Chemistry

Authors: Mandeep Kaur | Raj Kaushal

https://doi.org/10.1002/aoc.6042 Actions

Bioactive flavonoids from Rubus corchorifolius inhibit α-glucosidase and α-amylase to improve postprandial hyperglycemia

JOURNAL ARTICLE published March 2021 in Food Chemistry

Research funded by Shenyang Science and Technology Bureau (RC170247) | Shenyang Agricultural University (880418027)

Authors: Jin-Long Tian | Xu Si | Yue-Hua Wang | Er-Sheng Gong | Xu Xie | Ye Zhang | Bin Li | Chi Shu

https://doi.org/10.1016/j.foodchem.2020.128149 Actions

Dihydropyridines as potential α-amylase and α-glucosidase inhibitors: Synthesis, in vitro and in silico studies

JOURNAL ARTICLE published March 2020 in Bioorganic Chemistry

Authors: Hina Yousuf | Shahbaz Shamim | Khalid Mohammed Khan | Sridevi Chigurupati | Shehryar Hameed | Muhammad Naseem Khan | Muhammad Taha | Minhajul Arfeen

https://doi.org/10.1016/j.bioorg.2020.103581 Actions

Understanding the bioaccessibility, α-amylase and α-glucosidase enzyme inhibition kinetics of Allmania nodiflora (L.) R.Br. ex Wight polyphenols during in vitro simulated digestion

JOURNAL ARTICLE published March 2022 in Food Chemistry

Research funded by Department of Science and Technology, Ministry of Science and Technology, India (IF190223)

Authors: Gayathri Jagadeesan | Kasipandi Muniyandi | Ashwini Lydia Manoharan | Gayathri Nataraj | Parimelazhagan Thangaraj

https://doi.org/10.1016/j.foodchem.2021.131294 Actions

Distribution of phenolic antioxidants in whole and milled fractions of quinoa and their inhibitory effects on α-amylase and α-glucosidase activities

JOURNAL ARTICLE published May 2016 in Food Chemistry

Authors: P. Hemalatha | Dikki Pedenla Bomzan | B.V. Sathyendra Rao | Yadahally N. Sreerama

https://doi.org/10.1016/j.foodchem.2015.12.025 Actions

Inhibitory potential of trilobatin from Lithocarpus polystachyus Rehd against α-glucosidase and α-amylase linked to type 2 diabetes

JOURNAL ARTICLE published January 2012 in Food Chemistry

Authors: Hua-Qiang Dong | Mei Li | Feng Zhu | Fu-Lai Liu | Jian-Bo Huang

https://doi.org/10.1016/j.foodchem.2011.07.030 Actions

Screening and identification of natural α-glucosidase and α-amylase inhibitors from partridge tea (Mallotus furetianus Muell-Arg) and in silico analysis

JOURNAL ARTICLE published September 2022 in Food Chemistry

Authors: Songjie Li | Weimin Zhang | Ruimin Wang | Congfa Li | Xue Lin | Lu Wang

https://doi.org/10.1016/j.foodchem.2022.133004 Actions

α-Amylase andα-Glucosidase Inhibitory Saponins fromPolyscias fruticosaLeaves

JOURNAL ARTICLE published 2016 in Journal of Chemistry

Research funded by Vietnam Academy of Science and Technology (VAST.DLT.06/14-15,NAFOSTED 104.01-2011.54)

Authors: Tran Thi Hong Hanh | Nguyen Hai Dang | Nguyen Tien Dat

https://doi.org/10.1155/2016/2082946 Actions
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